
Experience Bold Flavors Anytime, Anywhere
From mouthwatering smash burgers to sizzling hot dogs & crispy fries, The 80-20 Grill has got you covered.

From mouthwatering smash burgers to sizzling hot dogs & crispy fries, The 80-20 Grill has got you covered.

At The 80-20 Grill, we believe that a great burger is more than just food—it’s an experience. Our passion drives us to source the finest ingredients, experiment with flavors, and deliver smiles to our customers’ faces. Whether you’re a seasoned burger enthusiast or a first-timer, we promise an unforgettable foodie adventure.

MEET PHIL:
Phil, the Master Chef
Phil, our head chef, brings years of culinary expertise to the grill. His journey began with the infamous "YouTube Academy," where he honed his skills and studied the secrets behind the ultimate smash burger. From sizzling patties to crafting mouthwatering toppings, Phil’s creativity knows no bounds. His commitment to quality and flavor sets the foundation for every burger we serve.

MEET SARAH:
Sarah, the Burger Enthusiast
Sarah, Phil’s wife and partner in flavor, has explored the burger world working in diners and fast-food joints. Her industry insights and love for all things burger-related led them to dream big. Together with Phil, they decided to create The 80-20 Grill—a place where innovation meets tradition. Sarah’s attention to detail ensures that every bite is an explosion of taste and satisfaction.



Upcoming Main Events ....
@ Graffiti coffee Every Wednesday and Thursday
Pechanga Pow-wow January 9-11 2026
01/11
Juicy, hand-pressed patties seared to perfection, nestled between soft buttered buns. Topped with Pickles, Shredded Lettuce, Slice of Tomatoe, Grilled onions, and house sauce
Double Beef patties topped with cheese, fried crispy onions, delicious bacon bits, and just the right amount of BBQ sauce for a mouthwatering bite!
Crispy golden and addictive- our battered fries are the perfect sidekick to your ranch or ketchup fans
Crispy golden fries topped with ground beef, melted cheese, grilled onions, house sauce, and fresh chives
Imagine plump grilled franks, topped with flavors of your choice
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